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Indiana Packers Corporation Associate Production - Loin Boning (hourly) Delphi, IN in Delphi, Indiana

Associate Production - Loin BoningIndiana Packers Corporation (IPC) is a fully integrated retail, foodservice and private label producer of fresh and processed meats company. Based in Delphi, Indiana, we are a short 15 minute drive away from Lafayette, Indiana, home of Purdue University. Since the start of operations in 1991, we have experienced rapid growth from a single pork processing company into a multi-plant diversified producer of fresh and processed meats, with locations throughout America's Heartland. We now have additional processing facilities in Frankfort, Indiana; Holland, Michigan; and Owensboro, Kentucky. With 3,100+ team members and more than $1.5B in annual sales, we're a big company with a small company culture.In October 2018, our acquisition of Specialty Foods Group (SFG) expanded the market presence of Indiana Packers Corporation with the addition of SFG's Kentucky Legend and Artisan Crafted Series national brands as well as Fischer's, Field, Kentuckian Gold, Scott Pete, and Mickelberry's. Our fresh pork is the main component for creating the quality product for these unique brands of meat. Prior to this strategic acquisition, IPC has been known regionally for our Indiana Kitchen branded fresh pork products, including our award-winning bacon. Obviously, we are proud of our success in the industry and accomplishments we have achieved, but we are humble enough to realize that our people is what made it happen.We employ a diverse, innovative and passionate group of team members in a challenging and collaborative environment. Together, this combination supplies a tremendous amount of creative energy and different viewpoints to the organization. Our group values the concept of teamwork but embrace the skills, knowledge, and experience that each individual team member possesses. We reward our team members with compensation and benefits above the competition, including a generous tuition reimbursement program (Benefits for full-time employment). It is easy to see, how high we regard our team members. Ready to be part of something great?What Will I Do?An Associate Production team member in The Loin Boning Department is responsible for skinning, trimming, de-boning and packaging our delicious, quality pork products (pork loins, sirloins, roasts and ribs). Team members will work with machinery and cutting tools to ensure Safe Quality Food (SQF). Team members perform physically demanding work that requires attention to detail, strength, stamina and good hand-eye coordination (while keeping safety as top priority). Team members must be able to work scheduled hours (including Saturdays), which may include mandatory overtime, depending on production needs.To be successful in this job, an individual must be able to perform each essential duty satisfactorily. This is intended to describe the general nature and level of work being performed. The requirements listed are representative of the ability, skill and/or knowledge required and is not an exhaustive list.Qualifications All applicants must be at least 18 years of agePerform tasks requiring continuous/repetitive movement, including grasping, pinching hands, flexing and extending armsStand on concrete floors and/or platforms for an extended period of timeWork with raw meat and/or carcass partsWork with a knife, if trainedAble to operate or work near mechanical equipment and/or cutting toolsUnderstand and follow oral and written instructions including company policies and proceduresMust be able to lift and exert push and/or pull force of at least 35 lbsMust be able to work in cold environments (around 20-40 degrees)Must be able to work in wet, humid and odorous environmentsWork while wearing all necessary Personal Protective Equipment (PPE)Able to bend, stoop and twist repetitively for an extended period of timeMust be able to work 8-10 (up to 12) hours daily and Saturdays as neededMust be able to pass E-VerifyEOE, including Disability/VeteranFor more information, or to