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Estep & Company, INC Restaurant General Manager in New Palestine, Indiana

General Manager Description:

In addition to following Subway?s policies and procedures, principal responsibilities include, but are not limited to:

  • Maintains overall management responsibilities for the Subway Restaurant.

  • Interviews, Hires, Trains, Schedules, Evaluates and, when necessary, discharges restaurant personnel.

  • Directs food preparation personnel to ensure food adheres to standards of quality to maintain cleanliness of restaurant and equipment.

  • Complete daily and weekly paperwork, inventory and product ordering.

  • Proficiency in handling cash and making deposits.

  • Maximize the profitability of the restaurant by increasing sales and controlling costs. Maintain food and labor cost according to the current company standard.

  • Ongoing development of crew members to a promotable status, through the levels of service program and regular performance appraisals as outlined by the company.

  • Always maintain an immaculately clean and food safe environment.

  • Personally, maintain the required hours or schedule.

  • Always maintain an exemplary attitude.Have a hands on management approach and ability to multitask

  • Able to exert well-paced mobility and can lift 15 pounds frequently and up to 50 pounds occasionally.

  • Have the stamina to work an average 45 hours per week.

  • Able to quickly learn store operations and menu preparations.

  • Have a valid driver?s license.

  • Effective and consistent leadership ability.

  • Quick thinking & problem-solving skills

  • Ability to work at a fast pace in an organized manner.Exceptional customer service skills!

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